Aqueous Calcium
General calcium supplements are typically water-insoluble, leading to poor absorption and questionable effectiveness. Japanese scientists have extracted calcium lactate from sugar cane and utilized advanced technology to create a water-soluble ionized calcium—L-type Fermented Calcium Lactate. Its molecular size is smaller than traditional insoluble calcium, allowing it to easily penetrate the intestinal lining for superior absorption and optimal efficacy.
L-type Vegetable Calcium Lactate is produced by fermenting sugar cane and sugar beet raw materials with lactic acid bacteria. Since it shares the same "L-type" structure as the lactic acid naturally synthesized in the human body, it is highly bio-available and safe. Both the FAO (Food and Agriculture Organization) and the WHO (World Health Organization) have placed no limit on the daily intake of calcium lactate, reporting it as having the highest safety rating and making it suitable for individuals of all ages.
Ingredients
100% Plant-based Calcium (L-type Fermented Calcium Lactate, extracted from sugar cane and sugar beet). Calcium Content: 276mg per scoop.
Directions :
The powder can be mixed into water, milk, juice, rice cereal, or added directly to food during cooking.
· 0–1 year old: 1 scoop daily
· 1–4 years old: 2 scoops daily
· 4–12 years old: 3 scoops daily
· Adults: 4–5 scoops daily
· Pregnant Women: 6 scoops daily
Benefits :
· Supports teeth and bone development
· Enhances bone density and toughness
· Slows down bone loss
· Reduces joint degeneration
· Improves sleep quality
· Maintains internal pH balance (Acid-Base balance)
Suitable for :
· Individuals with insufficient calcium intake
· Men and women of all ages
· Adolescents in their growth phase
· Pregnant or lactating women
· Menopausal women and the elderly
· Individuals who consume alcohol frequently or are on restrictive diets
Packing：
120g
Country of origin:
Japan
水溶植物鈣
一般的鈣補充劑都屬非水溶性，在體內吸收不佳，功效成疑。日本科學家從甘蔗提煉出乳酸鈣，再利用高科技技術製成水溶性鈣離子 - L型發酵乳酸鈣，它比非水溶鈣為小，容易透過小腸內膜進入體內，所以吸收更好，功效最佳。
L型植物乳酸鈣是由甘蔗及甜菜植物原料通過乳酸菌發酵和鈣結合而成的，和人體內合成的乳酸同屬L型，所以和人體有親和性及安全。國際食糧農業機關FAO及世界衛生組織WHO 對乳酸鈣的日常攝取量沒有設限，同時報告其有最高度的安全性，適合任何年齡人士使用。
成分：
100%植物鈣(L型發酵乳酸鈣，提煉自甘蔗及甜蘿蔔)
每勺含276毫克鈣。
食用方法：
可將植物鈣粉加入水、牛奶、果汁、米糊或加進烹調食物中一同食用。
0-1歲 : 每天1勺
1-4歲 : 每天2勺
4-12 歲 : 每天3勺
成人 : 每天4-5勺
孕婦 : 每天6勺
功效：
牙齒骨骼發展
增強骨質密度及韌度
減緩骨質流失
減緩關節退化
改善睡眠質素
體內酸鹼平衡
適合：
鈣攝取不足
不同年齡男女均可
發育期
懷孕或授乳期
更年期及老年期
酗酒、節食
包裝：
120克
產地：
日本
* 此產品沒有根據《藥劑業及毒藥條例》或《中醫藥條例》註冊。為此產品作出的任何聲稱亦沒有為進行該等註冊而接受評核。此產品並不供作診斷、治療或預防任何疾病之用。
